Experience a guilt-free fiesta with these Cauliflower Meat Quesadillas, packed with flavor and a sneaky serving of veggies. You'll be saying "Olé!" to this cheesy, satisfying dish that's perfect for weeknight dinners or weekend gatherings.

Quick Info

⏱️ 41 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

111 cal • 7g protein • 20g carbs • 1g fat

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 1 medium head of cauliflower, washed
• 5 ounces mushrooms, such as baby bella, cleaned and quartered
• 1½ tablespoons olive oil
• 1 medium yellow onion, minced
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1½ teaspoons smoked paprika
• 2 tablespoons chili powder
• 2 tablespoons soy sauce
• Salt, to taste
• Pepper, to taste
• Large flour tortillas
• Shredded Mexican cheese blend
• Caramelized onions and green peppers
• n/a

Instructions Preview

1. Cut the cauliflower in half and break it i…
2. Place the florets in a food processor and …
3. Add the mushrooms to the food processor an…

…and 9 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian