This tasty and easy-to-make breakfast dish is perfect for a lazy weekend morning. The flavorful tomato sauce is filled with poached eggs and aromatic spices, creating a meal that is both healthy and delicious.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

406 cal • 28g protein • 39g carbs • 16g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound sirloin steak, cut into cubes
• Salt, to taste
• Pepper, to taste
• 1 teaspoons cumin seeds
• 2 tablespoons canola oil, divided
• 2 cups diced yellow onion
• 2 teaspoons pureed garlic
• 1 tablespoon ají amarillo
• 2 cups diced golden potato
• 1 cup diced carrot
• 2 cups water
• 1 teaspoon chicken bouillon powder
• 1 cup green peas
• 1 cup Peruvian corn (choclo), fresh or frozen
• Peruvian-style rice or other cooked white rice
• Sunny-side up eggs
• Chopped fresh parsley

Instructions Preview

1. Season the steak with salt, pepper, and cu…
2. Heat 1 tablespoon of canola oil in a mediu…
3. Add the remaining tablespoon of oil to the…

…and 5 more steps

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Recipe by: Rie McClenny • From: Tasty