This classic banana bread recipe is baked in a Bundt pan for a fun new shape. Moist and flavorful, this cake is perfect for breakfast, dessert, or anytime in between.

Quick Info

⏱️ 70 min • 🍽️ 10 servings • ⭐ 87%

Nutrition

434 cal • 10g protein • 81g carbs • 10g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour] • [Low-Fat]

Ingredients

• Nonstick cooking spray, for greasing
• 5 ripe bananas
• 3 large eggs
¾ cup nonfat plain Greek yogurt
½ cup honey
1½ teaspoons vanilla extract
2¼ cups whole wheat flour
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• 1½ teaspoons baking soda
1 cup walnuts, roughly chopped, plus more for topping
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• 2 cups powdered sugar
• 2-4 tablespoons nonfat plain Greek yogurt

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Grease …
2. In a large bowl, mash the bananas. Add the…
3. Add the flour and baking soda and stir wit…

…and 7 more steps

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Recipe by: Mercedes Sandoval • From: Goodful