Experience the perfect fusion of chai spices and creamy cheesecake in these delightful muffins. Your taste buds will thank you as you savor each bite of this heavenly dessert.

Quick Info

⏱️ 38 min • 🍽️ 16 servings • ⭐ 96%

Nutrition

204 cal • 2g protein • 21g carbs • 12g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1¾ cups all-purpose flour
• 2 teaspoons cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cardamom
• ½ teaspoon nutmeg
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups applesauce
• 1¼ cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup vegetable oil
• 8 ounces cream cheese, room temperature
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• Nonstick cooking spray, for greasing

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. Make the muffin batter: In a large bowl, w…
3. In a separate large bowl, combine the appl…

…and 6 more steps

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Recipe by: Katie Aubin • From: Tasty