Experience the vibrant flavors of India with this Street-Style Butta recipe, perfect for a quick and delicious snack. You'll be transported to the bustling streets of Mumbai with every bite of this juicy, charred corn on the cob slathered in a tangy, spicy masala mix.

Quick Info

⏱️ 20 min • 🍽️ 3 servings • ⭐ 90%

Nutrition

183 cal • 4g protein • 29g carbs • 8g fat

Tags

[Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Sides]

Ingredients

• 3 ears of corn, shucked
• 1 tablespoon ghee
• 1 lime, halved crosswise
• 1 teaspoon chili powder
• ¼ teaspoon ground cumin
• ¼ teaspoon cayenne
• ¼ teaspoon garam masala
• 1½ teaspoons salt

Instructions Preview

1. Blanch the corn in a large pot of boiling …
2. Heat the ghee in a medium pan over medium-…
3. Squeeze the lime juice all over the corn.

…and 2 more steps

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Recipe by: Rie McClenny • From: Tasty