Experience the flavors of Japan with this Yaki Tomorokoshi recipe, a scrumptious grilled corn dish that's bursting with umami goodness. You'll be transported to the streets of Tokyo with every juicy, savory bite!

Quick Info

⏱️ 20 min • 🍽️ 3 servings • ⭐ 79%

Nutrition

146 cal • 5g protein • 30g carbs • 2g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 3 ears of corn, shucked
• 1 tablespoon canola oil
• 3 tablespoons soy sauce
• 1 tablespoon sugar

Instructions Preview

1. Blanch the corn in a large pot of boiling …
2. Heat the canola oil in a medium pan over m…
3. In a small bowl, combine the soy sauce and…

…and 1 more step

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Recipe by: Rie McClenny • From: Tasty