This creamy, dreamy Slow Cooker Vegan Butternut Squash Mac will have you coming back for seconds! A delightful twist on a classic comfort food, this dish is perfect for cozy nights in.

Quick Info

⏱️ 500 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

426 cal • 13g protein • 79g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 1 butternut squash, peeled and cubed
• 1 medium white onion, quartered
• ½ cup raw cashews
• ¼ cup nutritional yeast
• 1 clove garlic
• 1 teaspoon dried rosemary
• ½ teaspoon nutmeg
• 2 tablespoons olive oil
• 1 teaspoon mustard
• 1 tablespoon salt
• 2 cups vegetable stock
• 1 pound elbow macaroni, cooked according to package instructions
• Parsley, for garnish

Instructions Preview

1. Cut off both ends of the butternut squash …
2. Peel the skin off of the squash. It should…
3. In a slow cooker, combine the squash, onio…

…and 5 more steps

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Recipe by: Merle O'Neal, Jacqueline Tris • From: Goodful