This dish is the catch of the day! Delectably seared salmon is served alongside a smoky and savory squash salad. It's a light and refreshing meal that's as beautiful to look at as it is delicious to eat.

Quick Info

⏱️ 181 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

390 cal • 13g protein • 63g carbs • 11g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 cloves garlic, minced
• ¼ cup maple syrup
• ¼ cup lemon juice
• ¼ cup olive oil
• Salt, to taste
• Pepper, to taste
• 6 large 6-8 ounce skin-on fillets of salmon, patted dry
• 2 tablespoons canola oil
• 2 15-ounce cans of chickpeas, drained, rinsed, and dried
• ½ cup olive oil, divided
• 1 tablespoon smoked paprika
• 1 tablespoon ground turmeric
• 1 teaspoon black pepper, plus more to taste
• 1 tablespoon ground cumin
• 1 teaspoon salt, plus more to taste
• ½ teaspoon cayenne
• ¼ teaspoon cinnamon
• 1 butternut squash, peeled and cubed
• 3 sweet potatoes, peeled and cubed
• ½ cup tahini
• ¼ cup maple syrup
• 3 cloves garlic, finely minced
• ½ cup lemon juice
• 1 pound kale, stemmed and sliced
• 2 cups cooked barley
• 2 shallots, thinly sliced
• ½ cup chopped pecans, toasted

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine the garlic, maple…
3. Brush the marinade over the salmon fillets…

…and 8 more steps

---

Recipe by: Matthew Johnson • From: Tasty