This spicy and savory beef stew is a traditional Peruvian dish that is perfect for a cozy night in. The tender beef is slow-cooked with a flavorful blend of veggies and spices, creating a dish that is rich, hearty, and full of flavor.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

587 cal • 35g protein • 49g carbs • 28g fat

Tags

[Central & South American] • [Healthy] • [Easy] • [Appetizers] • [Breakfast] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 3 cups warm water
• 1 teaspoon salt
• 2 cups arepa flour
• 1 tablespoon canola oil
• 1 pound rotisserie chicken, shredded
• 2 avocados
• Juice of 1 lime
• ¼ cup chopped red onion
• ¼ cup chopped red bell pepper
• 1 clove garlic
• 2 tablespoons mayonnaise
• 3 tablespoons chopped cilantro
• Salt, to taste
• Pepper, to taste
• Sliced ham
• Shredded cheddar cheese
• Cooked chicken breasts or thighs
• Caramelized onions
• Shredded cheddar cheese

Instructions Preview

1. Preheat the oven to 375˚F (190˚C)
2. In a large bowl, combine the warm water an…
3. Slowly add the arepa flour while stirring….

…and 6 more steps

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Recipe by: Rie McClenny • From: Tasty