Have you ever loved a candy bar so much you wished it was gigantic? Well ,look no further! This dessert is pure indulgence and bliss with its crunchy shortbread, gooey caramel layers, and rich chocolate layers.

Quick Info

⏱️ 180 min • 🍽️ 10 servings • ⭐ 86%

Nutrition

1035 cal • 9g protein • 83g carbs • 75g fat

Tags

[Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 3 cups all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon salt
• 2 cups (4 sticks) unsalted butter, cubed, room temperature
• ¾ cup light brown sugar
• ¾ cup light corn syrup
• ¾ cup (1½ sticks) unsalted butter
• ¾ cup heavy cream
• Pinch of salt
• 1 cup milk chocolate chips, melted
• 2 cups milk chocolate chips
• 3 tablespoons coconut oil
• 12×4½-inch baking pan

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Grease …
2. Make the shortbread: In a large bowl, whis…
3. Bake for 45 minutes, then remove the foil …

…and 9 more steps

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Recipe by: Katie Aubin • From: Tasty