Get ready to warm your soul with Mama Guilla's Sancocho, a hearty and flavorful stew that's perfect for chilly nights. This traditional Latin American dish is loaded with tender meats, starchy vegetables, and a savory broth that'll have you coming back for seconds.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

624 cal • 38g protein • 87g carbs • 15g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped yellow onion
• 1 cup diced green pepper
• 1½ cups chopped fresh cilantro, plus more for serving
• 5 cloves garlic, chopped
• ½ cup white cooking wine
• 2 14.5-ounce cans of diced tomatoes
• 1 15-ounce can of tomato sauce
• 2 tablespoons sofrito
• 2 tablespoons recaito
• 3 tablespoons Spanish green olives
• 2 teaspoons ground cumin
• Salt, to taste
• Pepper, to taste
• 1 pound stew beef or chuck roast
• 2 cups chicken broth
• 4 cups water
• 1 pound chicken drumsticks
• 3 ears of corn, shucked, broken into large pieces
• 2 russet potatoes, peeled and cubed
• 1 yuca, peeled and cubed
• 2 plantains, sliced into 2-inch pieces
• Halved avocados, for serving
• Cooked white rice, for serving
• Lime wedges, for serving

Instructions Preview

1. Heat the olive oil in a large pot over med…
2. Add the onion, green pepper, cilantro, and…
3. Add the cooking wine, diced tomatoes, toma…

…and 5 more steps

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Recipe by: Betsy Carter • From: Tasty