Enjoy authentic Salvadoran cuisine with Curly and his abuelita's pupusas! These savory delicacies, lovingly crafted with classic Salvadoran flavors, are a testament to tradition and taste. Golden corn tortillas are stuffed with a mouthwatering mixture of chicharrón, refried beans, and molten mozzarella cheese. Each bite will have you longing for more, trust us! But it doesn't end there. Served alongside these pillowy parcels is a tangy and crisp curtido, a lightly fermented cabbage relish that adds a refreshing contrast to every mouthful. Gather around the table and savor the warmth and richness of El Salvador, one savory pupusa at a time.

Quick Info

⏱️ 105 min • 🍽️ 18 servings • ⭐ 95%

Nutrition

243 cal • 11g protein • 25g carbs • 10g fat

Tags

[Central & South American] • [Healthy] • [Low-Carb] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes]

Ingredients

• ½ head of green cabbage, cored and shredded
• 1 small white onion, sliced
• 2 medium carrots, grated
• 4 cups boiling water
• 1 cup distilled white vinegar
• 1 tablespoon dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon vegetable oil
• 1 pound boneless pork shoulder, cut into 1-inch cubes
• 1 teaspoon salt
• 1 medium tomato, diced
• ½ green bell pepper, diced
• 1 small white onion, diced
• 4 cups masa harina
• 2 teaspoons salt
• 3 cups cold water
• 1 cup grated mozzarella cheese
• 1 cup cooked refried beans
• 1 tablespoon vegetable oil, for frying

Instructions Preview

1. Make the curtido: In a large bowl, combine…
2. In a liquid measuring cup or small bowl, c…
3. Chill for at least 20 minutes in the refri…

…and 9 more steps

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Recipe by: Katie Aubin • From: Tasty