These egg rolls are the perfect way to satisfy your Chinese food cravings without leaving your kitchen. Filled with juicy shrimp, savory pork, and crispy vegetables, they're the ultimate finger food for any party or snack time.

Quick Info

⏱️ 60 min • 🍽️ 15 servings • ⭐ 96%

Nutrition

175 cal • 9g protein • 19g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Fusion]

Ingredients

• 1 3.5-ounce package of glass noodles
• Hot water, for soaking
• 2 cups shredded cabbage
• 1 cup shredded carrots
• ½ cup chopped scallions
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoon soy sauce
• 1 tablespoon sesame oil
• ½ pound chopped raw shrimp, peeled and deveined
• ½ pound ground pork
• 12 wheat egg roll wrappers
• 1 tablespoon water, for sealing
• Vegetable oil, for frying

Instructions Preview

1. Place the glass noodles in a large bowl an…
2. In a large bowl, mix together the chopped …
3. Then, fold in the chopped shrimp and groun…

…and 3 more steps

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Recipe by: Claire Nolan, Marissa Buie • From: Tasty