This pumpkin bread ring with maple cream cheese filling is the ultimate fall treat, with a warm, spiced pumpkin bread filled with creamy maple cream for the perfect balance of sweet and spiced.

Quick Info

⏱️ 75 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

527 cal • 7g protein • 58g carbs • 29g fat

Tags

[North American] • [Dairy-Free] • [Vegan] • [Vegetarian] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 8 ounces vegan cream cheese, softened
• 1 teaspoon lemon juice
• 2 teaspoons vanilla extract
• 4 tablespoons pure maple syrup
• 2½ cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon cinnamon
• ⅛ teaspoon allspice
• ¼ teaspoon nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 16-ounce can of unsweetened pumpkin puree
• ¾ cup vegetable oil
• ¼ cup water
• 2 teaspoons vanilla extract
• Nonstick cooking spray, for greasing

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Make the maple cream cheese filling: In a …
3. Make the pumpkin cake: Sift the flour into…

…and 8 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian