These flavorful and filling bowls are made with spiced chicken curry, fluffy rice, and fresh herbs, all served inside warm and crispy naan bowl. Perfect for a rich and satisfying meal.

Quick Info

⏱️ 270 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

1433 cal • 85g protein • 186g carbs • 40g fat

Tags

[Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 tablespoons salt
• 1 tablespoon ground pepper
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 tablespoon ground turmeric
• 1 tablespoon coriander
• 1 teaspoon ground cardamom
• 1 teaspoon dry mustard
• 1 teaspoon cayenne
• ½ teaspoon allspice
• 3 pounds boneless, skinless chicken thighs, cut into 2-inch cubes
• 5 tablespoons full-fat plain yogurt, divided, plus more for serving
• 9 cloves garlic, minced, divided
• 1 tablespoon minced fresh ginger
• 3 tablespoons olive oil, plus more as needed
• 3 carrots, chopped
• 1 large white onion, chopped
• 1 pound Yukon Gold potatoes, chopped
• 2 tablespoons tomato paste
• 1 28-ounce can of crushed tomatoes
• 2 cups chicken broth
• Cooked long-grain jasmine or basmati rice, for serving
• Fresh cilantro leaves, for serving
• Lime wedges, for serving
• ½ cup warm water
• 2 tablespoons sugar
• 1 tablespoon of active dry yeast
• 4 cups all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon kosher salt, plus more to taste
• 1 cup full-fat plain yogurt
• 1 cup whole milk, room temperature
• Olive oil, for greasing
• ½ cup (1 stick) unsalted butter, melted

Instructions Preview

1. In a small bowl, combine the salt, pepper,…
2. In a large bowl, add the cubed chicken thi…
3. Make the naan bowls: In a liquid measuring…

…and 14 more steps

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Recipe by: Matthew Johnson • From: Tasty