Whip up a flavorful and aromatic Easy Chicken Curry, inspired by Kanchan Koya's Tasty story. This delightful dish is perfect for a cozy night in, and will have your taste buds dancing with joy!

Quick Info

⏱️ 61 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

1029 cal • 74g protein • 120g carbs • 29g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 tablespoon coconut oil
• 1 cinnamon stick, halved
• 6 cardamom pods
• 1 cup basmati rice, soaked for 10 minutes
• 2 cups water
• Pinch of salt
• 1 teaspoon coconut oil
• 1 medium yellow onion, finely chopped
• 1 tablespoon fresh ginger, peeled and minced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ teaspoon ground turmeric
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• Pinch of cayenne, optional
• ½ cup plain full-fat Greek yogurt
• 1 pound boneless, skinless chicken thighs
• Salt, to taste
• Pepper, to taste
• ¼ cup water
• Lime wedges
• ¼ cup chopped fresh cilantro

Instructions Preview

1. Make the basmati rice: Melt the coconut oi…
2. Add the soaked basmati rice, water, and sa…
3. In a large pan, melt the coconut oil over …

…and 8 more steps

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Recipe by: Frank Tiu, Kanchan Koya, Jacqueline Tris • From: Tasty