This elegant dessert features sweet pears with a hint of cinnamon and nutmeg, baked to perfection on a flaky homemade crust. Serve warm with a scoop of vanilla ice cream for a cozy and delicious treat.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

307 cal • 3g protein • 60g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Vegetarian] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 1 cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon ground cardamom
• 1 teaspoon nutmeg
• 1 teaspoon ground ginger
• ¼ teaspoon ground cloves
• 4 medium Bosc pears
• 1 pre-made pie crust
• 1 large egg
• 1 teaspoon coarse sugar, for sprinkling
• Ice cream, for serving

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a …
2. In a small bowl, combine the sugar, cinnam…
3. On a cutting board, cut the pears lengthwi…

…and 7 more steps

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Recipe by: Frank Tiu • From: Tasty