Brown butter sage pierogi are a comforting and hearty dish that's perfect for colder months. The tender pierogi dough is filled with fluffy potatoes and cheddar cheese and sauteed in brown butter and sage. They're easy to make and will warm you up from the inside out.

Quick Info

⏱️ 130 min • 🍽️ 18 servings • ⭐ 94%

Nutrition

123 cal • 3g protein • 11g carbs • 7g fat

Tags

[Low-Carb] • [Vegetarian] • [Dinner] • [Sides] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 pound russet potatoes, peeled and halved
• 1 cup chopped onions
• 6 tablespoons unsalted butter, divided
• ½ cup shredded cheddar cheese
• ¼ cup sour cream
• 1 teaspoon salt, plus more to taste
• 1 teaspoon pepper, plus more for serving
• 1½ cups all-purpose flour, plus more for dusting
• ⅓ cup warm water
• 1 tablespoon olive oil
• 1 large egg, lightly beaten
• 10 fresh sage leaves

Instructions Preview

1. Place the potatoes in a medium pot filled …
2. As the potatoes are cooking, melt 2 tables…
3. In a medium bowl, combine the flour, warm …

…and 10 more steps

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Recipe by: Betsy Carter, Marissa Buie • From: Tasty