Indulge in these delightful Vegan Chocolate Cupcakes with Chocolate Frosting that'll satisfy your sweet tooth without any guilt. A rich, moist, and fluffy treat that's perfect for any occasion, you won't even realize they're vegan!

Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

435 cal • 3g protein • 52g carbs • 25g fat

Tags

[Dairy-Free] • [Vegan] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cup organic granulated sugar
• ¼ cup refined coconut oil, solid
• ½ cup unsweetened cocoa powder
• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup unsweetened almond milk
• ½ cup vegan chocolate chips
• 1 cup (2 sticks) vegan butter
• ½ cup unsweetened cocoa powder
• 2 cups organic powdered sugar
• 1 teaspoon vanilla extract
• Rainbow sprinkles, for decorating

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Grease a 12-cup muffin tin or line with pa…
3. In a large bowl, cream together the sugar …

…and 9 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian