Indulge in these delightful Vegan Pumpkin Cupcakes topped with a luscious maple frosting that'll make your taste buds dance! They're perfect for satisfying your sweet tooth while keeping it plant-based.

Quick Info

⏱️ 55 min • 🍽️ 12 servings • ⭐ 93%

Nutrition

384 cal • 1g protein • 45g carbs • 21g fat

Tags

[Dairy-Free] • [Vegan] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ¾ cup organic dark brown sugar
• ¼ cup refined coconut oil, solid
• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons pumpkin spice
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 teaspoon lemon zest
• 1 cup pumpkin puree
• ½ cup unsweetened almond milk
• 1½ cups (3 sticks) vegan butter
• 2 cups powdered sugar
• 3 tablespoons maple syrup
• 2 teaspoons vanilla extract

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Grease a 12-cup muffin tin or line with pa…
3. In a large bowl, cream together the brown …

…and 9 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian