Indulge in these delightful Vegan Red Velvet Cupcakes topped with a luscious cream cheese frosting that'll make your taste buds dance. Perfect for any celebration, these vibrant treats are sure to impress your friends and family.

Quick Info

⏱️ 55 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

308 cal • 4g protein • 49g carbs • 10g fat

Tags

[Dairy-Free] • [Vegan] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cup unsweetened almond milk
• 1 tablespoon lemon juice
• 1 cup organic granulated sugar
• ¼ cup refined coconut oil, solid
• 1¾ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 4 teaspoons red food coloring, plus more for decorating
• ⅓ cup unsweetened applesauce
• ½ cup (1 stick) vegan butter
• 1 cup vegan cream cheese
• 2 cups organic powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoon lemon zest

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Grease a 12-cup muffin tin or line with pa…
3. In a liquid measuring cup or small bowl, c…

…and 8 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian