Wake up and start your day with this giant sheet pan breakfast sandwich! With four different flavors, including bacon, Canadian bacon, chicken sausage, and veggies, this sandwich has something for everyone, and is perfect for feeding a crowd.
Quick Info
⏱️ 75 min • 🍽️ 16 servings • ⭐ 84%
Nutrition
470 cal • 21g protein • 53g carbs • 18g fat
Tags
[North American] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]
Ingredients
- 6 cups pancake mix
- 6 large eggs, lightly beaten
- 4 cups milk
- 3 tablespoons vegetable oil
- 12 large eggs
- ½ cup milk
- Salt, to taste
- Pepper, to taste
- 6 slices Canadian bacon
- Fresh spinach, to taste
- Hollandaise sauce, to taste
- 6 small chicken sausage breakfast patties
- 3 slices of American cheese, halved
- 4 veggie burgers
- 4 slices of cheddar cheese
- 6 slices of bacon, cooked
Instructions Preview
- Preheat the oven to 425˚F (220˚C). Line 3 …
- Make the pancake layer: In a large bowl, c…
- Divide batter between 2 of the prepared ba…
…and 11 more steps
Recipe by: Gwenaelle Le Cochennec • From: Tasty
