This dish is the ultimate comfort food! A hearty and flavorful filling of ground lamb and veggies, topped with a golden layer of Parmesan mashed potatoes. It's like a warm hug for your taste buds.

Quick Info

⏱️ 90 min • 🍽️ 12 servings • ⭐ 97%

Nutrition

587 cal • 36g protein • 33g carbs • 34g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 tablespoons olive oil
• 3 pounds ground lamb
• Salt, to taste
• Pepper, to taste
• 1 large onion, chopped
• 3 large carrots, grated
• 6 cloves garlic, grated
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 cup red wine
• 1 cup chicken stock
• 3 pounds Yukon Gold potatoes, cubed
• ¼ cup (½ stick) unsalted butter
• 4 large egg yolks
• 1 cup sour cream
• 1 cup grated Parmesan cheese

Instructions Preview

1. Preheat the oven to 425°F (220˚C).
2. Heat the oil in a large pan over medium-hi…
3. Add the onion, carrots, garlic, thyme, and…

…and 10 more steps

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Recipe by: Matthew Johnson • From: Tasty