Sweet Potato Breakfast Cups are the breakfast of champions. With their hearty sweet potato base, they're a meal that will keep you full and satisfied all morning long.

Quick Info

⏱️ 65 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

167 cal • 8g protein • 12g carbs • 9g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch]

Ingredients

• 3-4 medium sweet potatoes, peeled
• 1 teaspoon salt, plus more to taste
• ½ teaspoon pepper, plus more to taste
• ½ teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 cup shredded cheese blend
• 2 small eggs, beaten
• ¼ red bell pepper, seeded and diced
• ½ cup small broccoli florets
• ½ cup halved cherry tomatoes
• ¼ cup shredded cheese blend
• ¼ red bell pepper, seeded and diced
• ¼ cup diced onion
• 1½ strips of bacon, cooked and diced
• 3 small eggs
• 1½ strips of bacon, cooked and diced

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. With a mandolin or a sharp knife, carefull…
3. Place the sweet potato slices in a large b…

…and 9 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty