Pucker up for these Simple Quick Pickled Veggies that'll add a tangy twist to your favorite dishes. In just a few easy steps, you'll have a colorful, crunchy, and zesty addition to your mealtime lineup.

Quick Info

⏱️ 2880 min • 🍽️ 16 servings • ⭐ 96%

Nutrition

41 cal • 6g carbs

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 3 cups fresh vegetables of choice (about ¾ cup per jar), such as cucumber, onion, carrot, and/or beet
• Spices of choice, such as mustard seeds, black peppercorns, fennel seeds, and/or sliced fresh ginger to taste
• 4 cups water
• 4 cups white distilled vinegar (5% acidity)
• 6 tablespoons sugar
• 4 tablespoons salt
• 4 8-ounce canning jars

Instructions Preview

1. Cut the vegetables into the shapes of your…
2. Fill the jars with vegetables, leaving ½ i…
3. Add spices of choice to the jars with the …

…and 5 more steps

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Recipe by: Isabel Castillo • From: Goodful