Experience the flavors of Havana with this Award-Winning Cuban Sandwich by El Cochinito. Packed with juicy pork, tangy pickles, and melted Swiss cheese, this sandwich is a true taste sensation.

Quick Info

⏱️ 1200 min • 🍽️ 20 servings • ⭐ 94%

Nutrition

707 cal • 55g protein • 7g carbs • 49g fat

Tags

[North American] • [Central & South American] • [Low-Carb] • [Dinner] • [Lunch] • [Under 1 Hour] • [Keto] • [High-Protein]

Ingredients

• 1½ tablespoons black pepper
• 2 tablespoons ground cumin
• 2 tablespoons dried oregano
• ¼ cup grated garlic
• 2 cups lime juice
• 1 20-30-pound bone-in pork butt
• Salt, to taste
• ⅓ loaf of Cuban bread, halved lengthwise
• 1 tablespoon mustard
• 2 slices of Swiss cheese
• 1 tablespoon garlic oil
• 4 slices of ham
• 1 cup pulled pork
• 2 slices of cucumber pickles
• n/a

Instructions Preview

1. Make the pulled pork: In a medium bowl, mi…
2. Make a few incisions, 1-2 inches (2-5 cm) …
3. Transfer the pork butt to a roasting dish,…

…and 7 more steps

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Recipe by: Rie McClenny • From: Tasty