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Quick Info

⏱️ 70 min • 🍽️ 16 servings • ⭐ 95%

Nutrition

226 cal • 46g carbs

Tags

[Easy] • [Dinner] • [Drinks] • [Under 1 Hour] • [Low-Fat]

Ingredients

• 10 cups red wine
• 5 cups pineapple juice
• 2 cups sugar
• 2 oranges, thinly sliced
• 3 cinnamon sticks
• 10 cloves
• 10 black peppercorns
• 2 1-inch chunks of fresh ginger
• Orange wheels, for garnish

Instructions Preview

1. Add the red wine, pineapple juice, and sug…
2. Add the sliced oranges, cinnamon sticks, c…
3. Turn the heat to high, cover, and warm for…

…and 2 more steps

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Recipe by: Betsy Carter, Marissa Buie • From: Tasty