Get ready for a stuffing that will knock your socks off! With sweet maple, nutty hazelnut, and savory sausage, every bite is a flavor explosion. It's a stuffing that's sure to be the star of your holiday table.

Quick Info

⏱️ 160 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

488 cal • 22g protein • 39g carbs • 28g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 pounds acorn squash, seeded and chopped
• Salt, to taste
• Pepper, to taste
• 2 tablespoons maple syrup
• ¼ cup olive oil, divided
• 1 large white onion, chopped
• 4 stalks celery, chopped
• 1 small fennel bulb, chopped
• 5 cloves garlic, minced
• 2 pounds pork breakfast sausage, casings removed
• 2 tablespoons fresh sage, chopped
• 1 pound day-old bread, cubed
• ½ cup dried cranberries
• ½ cup toasted hazelnuts, chopped
• 5 large eggs, beaten
• 1 cup chicken broth

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Add the acorn squash to a baking sheet and…
3. Bake for one hour, or until the squash is …

…and 6 more steps

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Recipe by: Matthew Johnson • From: Tasty