Indulge in a classic comfort food with this one-pot classic ragu lasagna. Loaded with meaty sauce and gooey cheese, it's the ultimate Italian dinner.

Quick Info

⏱️ 315 min • 🍽️ 8 servings • ⭐ 87%

Nutrition

608 cal • 42g protein • 26g carbs • 33g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 cup ricotta cheese
• 1 ounce cream cheese, room temperature
• ½ cup grated Parmesan cheese
• 1 large egg, lightly beaten
• ¼ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• Nonstick cooking spray
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 small yellow onion, finely chopped
• 1 celery stalk, finely chopped
• 1 small carrot, finely chopped
• 1 pound ground beef
• ½ pound ground pork
• ½ pound ground lamb
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• ½ cup dry red wine
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 8 ounces “no-boil” lasagna noodles, broken in half
• 2 cups shredded low-moisture mozzarella cheese
• ¼ cup grated Parmesan cheese, plus more for garnish
• Finely chopped flat-leaf parsley, for garnish
• Garlic bread, for serving

Instructions Preview

1. Make the cheese cubes: In a medium bowl, s…
2. Grease an ice cube tray with nonstick spra…
3. Make the lasagna: Heat a large pot over me…

…and 9 more steps

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Recipe by: Jordan Kenna • From: Tasty