Add some flair to your dinner table with this butternut squash sage pull-apart bread! Soft and fluffy, with a savory filling of roasted butternut squash and fragrant sage, this bread will make any meal more delicious.

Quick Info

⏱️ 215 min • 🍽️ 16 servings • ⭐ 89%

Nutrition

102 cal • 2g protein • 21g carbs • 1g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Sides] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 90 grams (¾ cup) whole wheat flour
• 218 grams (1¾ cups) all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 teaspoons ground ginger
• 1 tablespoon chopped fresh sage
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• ½ teaspoon salt
• 1-2 tablespoons chopped fresh sage, plus 1-2 tablespoons whole leaves, divided

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Line a …
2. Roast the squash: Add the butternut squash…
3. Bake for 30 minutes, until the squash is t…

…and 16 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful