This hearty breakfast bake is made with fluffy quinoa, sweet apples, and a touch of cinnamon, baked to golden perfection. Perfect for meal prep or a cozy brunch with friends.

Quick Info

⏱️ 100 min • 🍽️ 6 servings • ⭐ 75%

Nutrition

310 cal • 8g protein • 43g carbs • 12g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch]

Ingredients

• 2 teaspoons coconut oil, divided
• 2 Granny Smith apples, diced, plus 1, sliced, divided
• 1½ cups uncooked quinoa, rinsed well
• ½ cup chopped walnuts
• 2 large eggs
• 3 cups unsweetened almond milk
• ½ cup applesauce
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• ½ teaspoon ground nutmeg
• Pinch of salt

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. In a large cast-iron skillet, melt 1 teasp…
3. Melt the remaining teaspoon of coconut oil…

…and 7 more steps

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Recipe by: Mercedes Sandoval • From: Goodful