This fancy and flavorful dish is perfect for a dinner party. The shrimp cakes are crispy on the outside and tender and flavorful on the inside, while the fresh salad adds a bright and peppery contrast.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

490 cal • 33g protein • 25g carbs • 29g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 medium shallot, minced
• 1 jalapeño, minced
• 2 large eggs, beaten
• ¾ cup panko bread crumbs
• 1 tablespoon minced fresh chives
• Zest of 1 lemon
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne
• Kosher salt, to taste
• Juice of ½ lemon
• 1 teaspoon Worcestershire sauce
• ¼ cup high-heat cooking oil, such as peanut or organic canola
• 1 8-ounce jar of roasted red peppers, drained, liquid reserved
• 2 tablespoons red wine vinegar
• 2 tablespoons raw almonds
• ½ small shallot, roughly chopped
• 2 cloves garlic
• Pinch of salt
• ¼ cup extra-virgin olive oil
• 4 cups arugula
• 4 cups watercress
• Drizzle of olive oil
• Juice of 1 lemon
• Pinch of kosher salt
• Pinch of pepper

Instructions Preview

1. Make the shrimp cakes: Add the shrimp to a…
2. In a large bowl, mix together the shrimp, …
3. Using a 1-ounce (30-g) scoop, portion out …

…and 9 more steps

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Recipe by: Mercedes Sandoval, Karlee Rotoly • From: Goodful