This fresh and flavorful salad is made with roasted delicata squash, nutty farro, crunchy kale, and a tangy apple cider vinaigrette. Perfect for a light and healthy lunch or dinner.

Quick Info

⏱️ 80 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

562 cal • 16g protein • 102g carbs • 13g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 1 medium delicata squash, cleaned
• 3 tablespoons olive oil, divided
• 1½ teaspoons salt, plus a pinch, divided
• 1 large fennel bulb
• ½-1 teaspoon smoked paprika
• 1 bunch of lacinato kale, woody stems removed, roughly chopped
• 4½ cups cooked farro
• 1 cup canned chickpeas, drained and rinsed
• ⅓ cup creamy goat cheese, crumbled
• ½ cup apple cider vinegar
• ¼ cup fresh lemon juice
• 3 tablespoons honey
• 1 tablespoon Dijon mustard
• 4 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• ½ cup extra-virgin olive oil

Instructions Preview

1. Preheat the oven to 375°F (190˚C).
2. Prepare the delicata squash. Using a long,…
3. Place the squash in the 3 quart prep bowl …

…and 12 more steps

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Recipe by: Mercedes Sandoval, Karlee Rotoly • From: Goodful