Top Chef Junior citrus salmon burger is a refreshing and healthy burger, featuring a grilled salmon patty topped with a zesty citrus slaw.

Quick Info

⏱️ 28 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

971 cal • 32g protein • 56g carbs • 67g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 cup mayonnaise
• Zest and juice of 1 large lemon
• 1⁄2 teaspoon red pepper flakes
• 2 tablespoons dill
• 1 tablespoon other fresh herbs, such as chives, basil, and mint
• Salt and pepper
• n/a
• 4 fillets fresh salmon (11⁄2 pounds)
• Zest of 2 oranges
• Zest and juice of 1 lemon
• 1 tablespoon chives, sliced thin
• 1 teaspoon salt
• 1 tomato, sliced
• 1 avocado, sliced
• Butter lettuce
• 4 sesame seed burger buns, lightly toasted

Instructions Preview

1. Dill citrus aioli: Combine all ingredients…
2. Burgers: Cut salmon into 2-inch (5-cm) pie…
3. Gently fold in citrus zests, juice, chives…

…and 3 more steps

---

Recipe by: Hannah Williams • From: Tasty