Top Chef Junior pork banh mi burger is a fusion of Vietnamese and American cuisine, featuring a juicy pork patty topped with pickled vegetables and a spicy aioli sauce.

Quick Info

⏱️ 28 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

905 cal • 41g protein • 80g carbs • 48g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1⁄2 cup mayonnaise
• 1 tablespoon sriracha hot sauce
• 1 large carrot, peeled, cut into matchstick strips
• 1 medium daikon radish, peeled, cut into matchstick strips
• 1⁄4 up sugar
• 1 tablespoon kosher salt
• 1 cup water
• 1⁄2 cup rice wine vinegar
• 1 pound ground pork
• 4 garlic cloves, minced
• 3 scallions, thinly sliced
• 1 tablespoon fish sauce
• 1 tablespoon sambal oelek
• 1 tablespoon sugar
• 1 teaspoon freshly ground black pepper
• 1 teaspoon coarse kosher salt
• 1 cucumber, sliced
• 1 jalapeño, de-seeded and thinly sliced
• 1⁄4 cup fresh cilantro leaves
• 1 baguette, toasted, sliced in half lengthwise and cut into 4-inch buns

Instructions Preview

1. Sriracha aioli: Combine both ingredients i…
2. Carrot and daikon pickles: Combine carrots…
3. Burgers: Combine the pork, garlic, scallio…

…and 4 more steps

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Recipe by: Hannah Williams • From: Tasty