Top Chef Junior Szechuan lamb burger is a bold and flavorful burger, featuring a spicy lamb patty and a cool cucumber-mint slaw.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

727 cal • 40g protein • 48g carbs • 41g fat

Tags

[Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 1⁄2 cup cilantro, chopped
• 3 scallions, finely sliced
• 2 tablespoons fresh mint, chopped
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1⁄2 cup Greek yogurt
• Salt, to taste
• 2 teaspoons oil
• 1 medium red onion, thinly sliced`
• 1 tablespoon ground cumin
• 1 teaspoon sichuan peppercorns, toasted and ground
• 1⁄2 teaspoon red chili flakes
• 2 teaspoons sesame oil
• 1 teaspoon brown sugar
• 2 teaspoons dijon mustard
• 1 pound ground lamb
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 cucumber, sliced
• 1⁄4 cup fresh cilantro leaves
• 2 fresno chiles or red jalapeños, de-seeded and thinly sliced
• 4 brioche buns, lightly toasted

Instructions Preview

1. Creamy herb sauce: Stir together cilantro,…
2. Onion saute: Heat oil, then add red onions…
3. Cook until they begin to soften but still …

…and 5 more steps

---

Recipe by: Hannah Williams • From: Tasty