This cozy and comforting dish is perfect for a relaxing night in. The sauce is thickened with arrowroot powder and the jackfruit adds a meaty texture. It's a delicious and satisfying vegetarian twist on a classic dish.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

200 cal • 3g protein • 43g carbs • 2g fat

Tags

[Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 20-ounce can of jackfruit, rinsed and drained
• Oil of choice, to taste
• 1 small white onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• ¼ teaspoon dried thyme
• ¼ teaspoon paprika
• Kosher salt, to taste
• Pepper, to taste
• 1 cup dairy-free milk of choice
• 2 tablespoons arrowroot powder
• Cooked egg noodles, for serving
• Chopped fresh chives, for garnish

Instructions Preview

1. Break the jackfruit into smaller pieces, d…
2. Heat a drizzle of oil in a large pan over …
3. Add the garlic and cook until fragrant, ab…

…and 5 more steps

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Recipe by: Crystal Hatch • From: Goodful