This Chai Spiced Plum Polenta Cake is a unique and flavorful dessert. The cake is moist and tender with a subtle chai flavor, while the plums add a fruity and tart contrast. The polenta adds a slight crunch and texture to the cake.

Quick Info

⏱️ 75 min • 🍽️ 8 servings • ⭐ 84%

Nutrition

277 cal • 7g protein • 21g carbs • 18g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1½ cups finely ground polenta
• 1½ cups finely ground almond flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of kosher salt
• 1 large orange, washed
• 4 large eggs, beaten
• 1 cup olive oil, plus more for greasing
• ½ cup + 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cardamom
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground cloves
• 2 red plums, pitted and diced, plus 1, sliced into ½-inch wedges, divided
• Whipped cream, for serving
• Orange zest, for serving

Instructions Preview

1. Preheat the oven to 350°F (180˚C). Grease …
2. In a large bowl, combine the polenta, almo…
3. Zest and juice the orange.

…and 10 more steps

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Recipe by: Mercedes Sandoval, Karlee Rotoly • From: Goodful