Experience the true essence of fall with this delightful Pumpkin Pie made from fresh pumpkin. This homemade classic will have your taste buds dancing with its perfect blend of spices and creamy texture.

Quick Info

⏱️ 145 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

256 cal • 5g protein • 30g carbs • 13g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Dietary]

Ingredients

• 1 premade pie crust, rolled out to ⅛-inch thick
• 1 2⅓-3 pound sugar pumpkin
• 1 teaspoon cinnamon
• ⅛ teaspoon allspice
• ⅛ teaspoon cloves
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• ½ teaspoon kosher salt
• 1 teaspoon vanilla
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 large eggs
• 1 large egg yolk
• 1¼ cups half-and-half
• Egg, beaten for egg wash

Instructions Preview

1. Preheat the oven to 400˚F (200˚C). Line a …
2. Gently lay the rolled-out pie crust in a p…
3. Tuck the dough under the edge, and crimp t…

…and 12 more steps

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Recipe by: Pierce Abernathy, Jacqueline Tris, Claire King • From: Tasty 101