Experience the magic of fall with this Pumpkin Pie Roasted Can, a delightful twist on a classic dessert. Savor the warm, spiced pumpkin flavors as they meld together in a cozy campfire setting.

Quick Info

⏱️ 130 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

262 cal • 5g protein • 31g carbs • 13g fat

Tags

[North American] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Dietary]

Ingredients

• 1 premade pie crust, rolled out to ⅛-inch thick
• 24 ounces unsweetened pumpkin puree
• ⅛ teaspoon cloves
• 1 teaspoon cinnamon
• ⅛ teaspoon allspice
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• ½ teaspoon kosher salt
• ½ cup granulated sugar
• ½ cup dark brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 large egg yolk
• 1½ cups half-and-half
• Egg, beaten for egg wash

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Gently lay the rolled-out pie crust in a 1…
3. Tuck the dough under the edge, and crimp t…

…and 12 more steps

---

Recipe by: Pierce Abernathy, Jacqueline Tris, Claire King • From: Tasty 101