This hearty and flavorful stuffing is perfect for any holiday meal. Made with fresh herbs, veggies, and bread, it's a vegan-friendly dish that everyone will love.

Quick Info

⏱️ 50 min • 🍽️ 10 servings • ⭐ 94%

Nutrition

50 cal • 5g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 2 tablespoons vegetable oil
• 1 small white onion, diced
• 1 stalk celery, diced
• 1 small apple, diced
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh rosemary leaves
• ½ tablespoon chopped fresh thyme leaves
• 1 teaspoon dried sage
• 1½ loaves of white bread, cubed
• 5 cups low-sodium vegetable broth

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Heat the oil in a medium pot over medium-h…
3. Add the apple and cook for an additional 4…

…and 6 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian