Get ready for a down-home dish that will make your taste buds sing! Tender collard greens slow-cooked with savory ham hocks until they're falling apart. It's a dish that's big on flavor and low on effort.

Quick Info

⏱️ 495 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

129 cal • 17g protein • 11g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 3½ pounds collard greens, washed
• 1 large yellow onion, sliced
• 2 pounds ham hocks
• 1 tablespoon brown sugar
• ½ teaspoon black pepper
• 2 teaspoons salt
• 3 tablespoons apple cider vinegar
• 32 ounces chicken broth

Instructions Preview

1. Remove the stems from the collard greens, …
2. Add the collard greens to a slow cooker wi…
3. Cover and cook on low for 8 hours or high …

…and 3 more steps

---

Recipe by: Pierce Abernathy • From: Tasty