These Vegan Sweet Potatoes Au Gratin are the perfect side dish for any meal. The sweet potatoes are tender and creamy with a cheesy and slightly tangy flavor from the vegan cashew sauce.

Quick Info

⏱️ 215 min • 🍽️ 8 servings • ⭐ 83%

Nutrition

191 cal • 4g protein • 21g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Sides] • [Under 1 Hour]

Ingredients

• 3-4 sweet potatoes, scrubbed
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 3 sprigs of fresh thyme leaves
• 1½ teaspoons pepper
• 1½ teaspoons salt
• 1½ cups raw cashews
• 1¾ cups low-sodium vegetable broth, plus more for soaking cashews
• 3 cloves garlic
• ½ cup unsweetened coconut milk
• ⅓ cup nutritional yeast
• 1 tablespoon lemon juice
• ½ teaspoon ground nutmeg
• ¼ teaspoon cayenne
• 1 teaspoon kosher salt
• Oil, for greasing

Instructions Preview

1. Add the cashews to a medium bowl with enou…
2. Preheat the oven to 400˚F (200˚C).
3. Using a mandolin or a sharp knife, thinly …

…and 7 more steps

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Recipe by: Greg Perez • From: Goodful