Just because you're on a keto diet doesn't mean you should forsake all comfort food. This super indulgent mac 'n' cheese manages to stay low-carb thanks to one magical ingredient: cauliflower. Add bacon to the mix and you get the perfect dinner.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

876 cal • 47g protein • 18g carbs • 69g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 4 strips of bacon
• 4 cups water
• 1 large head of cauliflower
• 2 teaspoons kosher salt, divided
• 4 ounces cream cheese
• ⅓ cup heavy cream
• ¼ teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 cups shredded cheddar cheese
• Finely chopped parsley, for garnish

Instructions Preview

1. In a large pan over medium-high heat, cook…
2. Add the water to a medium pot and bring to…
3. While the water heats up, chop the caulifl…

…and 5 more steps

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Recipe by: Katie Aubin • From: Tasty