Indulge in these Chunky Skin-On Mashed Potatoes for a rustic and flavorful spin on a classic side dish. With a delightful mix of creamy and chunky textures, this recipe will have everyone coming back for seconds!

Quick Info

⏱️ 40 min • 🍽️ 10 servings • ⭐ 98%

Nutrition

330 cal • 4g protein • 45g carbs • 15g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes]

Ingredients

• 5 pounds red bliss potatoes, skin-on, quartered
• Cold water
• 1 tablespoon kosher salt, plus more to taste
• ½ cup (1 stick) unsalted butter, cubed
• ½ cup heavy cream
• 1 small garlic clove, minced
• ½ cup sour cream
• Freshly ground black pepper, to taste
• 1 tablespoon chopped green onions, for garnish

Instructions Preview

1. Add the potatoes to a large pot and cover …
2. In a small pot over medium heat, bring the…
3. Pour the cream mixture over the potatoes. …

…and 3 more steps

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Recipe by: Pierce Abernathy • From: Tasty