Indulge in these Creamy and Decadent Mashed Potatoes that'll leave your taste buds dancing with delight. This heavenly side dish is perfect for any occasion, and it's so easy to whip up, you'll be making it on repeat!

Quick Info

⏱️ 35 min • 🍽️ 10 servings • ⭐ 96%

Nutrition

495 cal • 8g protein • 50g carbs • 33g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 5 pounds russet potatoes, peeled and cut into large chunks
• 2 bay leaves
• 2 cloves garlic, peeled and smashed
• 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme, plus more for garnish
• 3 cups heavy cream
• 3 cups whole milk
• 4 tablespoons (½ stick) unsalted butter, cubed
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. Add the potatoes, bay leaves, garlic, rose…
2. Drain the potatoes, reserving the cooking …
3. Add about 1½ cups of the reserved cooking …

…and 3 more steps

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Recipe by: Pierce Abernathy • From: Tasty