Whip up these light and fluffy mashed potatoes for a heavenly side dish that'll have everyone asking for seconds. With a touch of cream cheese and a hint of garlic, this creamy delight is the perfect companion to any meal.

Quick Info

⏱️ 40 min • 🍽️ 10 servings • ⭐ 97%

Nutrition

355 cal • 5g protein • 46g carbs • 18g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 1 Hour]

Ingredients

• 5 pounds russet potatoes, peeled and cut into large chunks
• Cold water
• 1 tablespoon kosher salt, plus more to taste
• ½ cup (1 stick) unsalted butter, cubed
• 1 cup heavy cream
• ½ cup whole milk
• Freshly ground black pepper, to taste
• 1 tablespoon chopped fresh chives, for garnish

Instructions Preview

1. Place the potatoes in a large pot and cove…
2. Drain the potatoes and press through a pot…
3. Heat the butter, cream, and milk in a smal…

…and 4 more steps

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Recipe by: Pierce Abernathy • From: Tasty