Whip up these Not-Too-Dense Mashed Sweet Potatoes for a lighter, fluffier spin on a classic side dish. With a touch of maple syrup and a sprinkle of cinnamon, your taste buds will be dancing with delight!

Quick Info

⏱️ 40 min • 🍽️ 10 servings • ⭐ 90%

Nutrition

356 cal • 4g protein • 53g carbs • 14g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 3 pounds sweet potatoes, peeled and cut into large chunks
• 2 pounds russet potatoes, peeled and cut into large chunks
• Cold water
• 1 tablespoon kosher salt, plus more to taste
• ½ cup (1 stick) unsalted butter, cubed
• ½ cup heavy cream
• ½ cup whole milk
• Freshly ground black pepper, to taste
• 1 tablespoon chopped fresh chives, for garnish

Instructions Preview

1. Add the sweet potatoes and potatoes to a l…
2. In a small pot over low heat, bring the bu…
3. Pour the cream mixture over the potatoes a…

…and 3 more steps

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Recipe by: Pierce Abernathy • From: Tasty