This tasty stuffing features spicy chorizo sausage and sweet corn for a unique twist on a classic Thanksgiving side dish.

Quick Info

⏱️ 130 min • 🍽️ 8 servings • ⭐ 87%

Nutrition

344 cal • 8g protein • 45g carbs • 15g fat

Tags

[North American] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cup yellow cornmeal
• ½ cup all purpose flour
• ¾ teaspoon salt
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 2 eggs
• 1 cup buttermilk
• ½ cup milk
• 1 tablespoon honey
• 3 tablespoons unsalted butter, melted and divided
• 1 recipe prepared cornbread, cut into small cubes
• 1 pack Hawaiian sweet rolls, cut into small cubes
• 1 cup fresh chorizo
• 1 cup waxy potatoes, small diced
• 1 celery rib, small diced
• ½ cup carrots,small diced
• 4 garlic cloves, minced
• 1 medium onion, minced
• 1 cup poultry stock
• 4 tablespoons butter
• 1 bunch cilantro, minced
• Salt
• Pepper

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. To make the cornbread, place the cornmeal …
3. In a separate bowl, beat together the eggs…

…and 10 more steps

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Recipe by: Carrie Hildebrand • From: Tasty