Embrace the flavors of autumn with this vibrant Fall Harvest Buddha Bowl, complete with a zesty kale pesto dressing. It's a wholesome, delicious, and satisfying meal that'll have you feeling cozy and nourished.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

1184 cal • 55g protein • 144g carbs • 52g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 cup fresh basil leaves
• ⅓ cup pine nuts
• 2-3 cloves garlic
• ½ cup olive oil
• 1 cup kale, stemmed
• 1 cup shredded Parmesan cheese
• Salt, to taste
• Pepper, to taste
• 1 cup butternut squash, diced
• 1 cup beets, diced
• ⅓ cup olive oil
• Salt, to taste
• Pepper, to taste
• 7 ounces Extra-firm tofu, sliced into squares
• 2 cups cauliflower florets
• 2 cups broccoli florets
• 3 cups kale, stemmed
• 1 cup cooked quinoa

Instructions Preview

1. Preheat the oven to 425ºF (220ºC).
2. Make the pesto: Add the basil, pine nuts, …
3. Add the butternut squash and beets to a qu…

…and 8 more steps

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Recipe by: Merle O'Neal • From: Goodful